Tuna Chow Mein Casserole
1 cup cut-up celery
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 tablespoon butter or margarine
1 can (6 1/2 ounces) tuna
1/2 can (5 1/2-ounce size) chow mein noodles (reserve 1/4 cup
1 can (10 1/2 ounces) condensed cream of mushroom soup
1/4 cup each milk and water
1/8 teaspoon pepper
3/4 cup salted peanuts
Heat oven to 350 degrees. In large skillet, cook and stir celery, onion and green pepper in butter until onion is tender. Stir in tuna (with liquid) and remaining ingredients. Pour into ungreased 1 1/2-quart casserole. Sprinkle with reserved chow mein noodles. Bake uncovered 30 minutes. 4 to 6 servings.